We are thrilled to announce the more than thirty participating Santa Barbara County food purveyors and restaurants participating in the Santa Barbara Vintners Spring Festival. Enjoy small bites throughout the day and food sampling is included in your ticket price!
The Edible Santa Barbara Wine & Food Pavilion Join Krista Harris, publisher of Edible Santa Barbara Magazine, as she introduces you to our area's top wine makers and chefs. This new wine and food experience is located at the far end of the park and is included with all ticket types. Reservations are not required.
Participating Restaurants and Food Purveyors
Angel Oak (@ Bacara Resort & Spa) Babe' Farms Inc Ballard Inn & The Gathering Table Bara's Fresh Almond Pate Barbareno Biker Spice Bistro at the Hadsten House Black Bow Sweets California Coast Naturals Cattaneo Brothers Cowboy Ike's Wine Jelly Eleven Wine Bar First & Oak (at Mirabelle Inn) Hitching Post II Jessica Foster Confections Leonardo's Cucina Italiana LunaOlivo Mesa Salsa Company New West Catering / Industrial Eats Olive House Petros Kafe Pico Restaurant Red Hen Cannery Santa Barbara Popcorn Company SB Paella Catering Scratch Kitchen & Bar Suro Cha Inc The Lucky Hen Larder Valley Grind The Good Lion